Last Friday, March 16th, I hosted a surprise 30th Birthday party for Matt in Kirn, Germany. Along with 10 other friends, I was able to completely surprise Matt (which is rare) with a Whisky Tasting at the Kyrburg Whiskey Museum, one of the largest whiskey museums outside of Scotland.
The Kyrburg Castle was built in the 900's and destroyed by the French in the 1700's. The only things that survived the French invasion were the remains of the castle and the first floor and cellar of the Whiskey Museum. Upon arrival in Kirn, Matt didn't seem very excited that I had 'kidnapped' him from work (I had everything planned with scheduling so that he would be finished with work around 3pm) to take him to this random town. So, to increase his excitement, I finally told him why we were there--for us to go to dinner in the castle and have a scotch tasting. That brightened him up a bit, but he was clueless about the events to come.
Complete with a 3-course Scottish dinner, the night was nothing less than spectacular. The night started with a greeting of a bagpipe rendition of 'Happy Birthday' and 2 of our good friends waiting for us inside the castle with champagne. After another aperitif and bonfire reception, we pushed inside the restaurant for the start of the dinner. It was at our own reserved table that Matt was then surprised by 8 of our other close friends. He thought the night was just going to be the two of us, so having 10 other friends there was such a surprise.
After dinner, we were escorted down into the 400 year old cellar for the formal Classic Malts of Scotland tasting. The cellar held over 3,000 different scotches from around the world. It was unbelievable. None of the girls tried the single-malt scotches (we stuck with wine), but all the guys loved it.
The night wasn't complete without a Chocolate Hazelnut Mousse birthday cake adorned with candles and a Fresh Fruit Tart which I had made (I had a friend bring them so Matt wouldn't see them!) especially for the party. As a gift from the Whiskey Museum, Herr Kroll, the taste-master, gave Matt a sampling of a single-malt scotch from his birth year, 1977 (which is very old, since it had already sat in a barrel for many years). I thought about buying a bottle to give Matt, but it was 320 euro, so I decided against it!
At 0130 in the morning, we all made it back to our hotel in Kirn and woke up the following morning to lots of funny stories and re-caps from the night before. In all, everyone had a great time and my mission was accomplished--to truly surprise Matt.
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