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On the afternoon of Christmas Eve, Matt and I jumped on a flight headed south to
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Thank you to everyone back home for making our trip home so great!
The first weekend in December, Matt and I travelled to Ghent, Belgium, with a group of 15 friends for a quick get-a-way weekend. We had a blast hanging out with our friends and Matt and the fellas took the opportunity to try out some new Belgian beers. The story behind Matt's shoe-less foot (picture on the right) and the basket of shoes (picture below) is this: the hole-in-the-wall Belgian pub that we were hanging out in had a beer they served that came in about a meter long
glass. If you dared to try it, you had to give the pub your shoe. They would then put your shoe into this basket that suspended from the ceiling. Once you were finished with the beer, you could get your shoe back. If you didn't finish the beer, you would spend the rest of the night shoe-less, because they kept your shoe...for good. Needless to say, Matt got his shoe back a little bit later in the evening before we headed off for dinner at the fondue restaurant (where the top photo was taken). You can kind of see Matt's shoe on the far left if you double click the photo to enlarge it (the pub was dark and his shoe was a chestnut color). His shoe is hanging out of top left of the basket. Sorry for the blurry photo... the basket was on its ascent to the ceiling.
Well, this is our 3rd harvest in Germany thus far and like in past years, we love the opportunity to get out and pick Ernie's grapes. This year, we were blessed with great weather (although it was muddy again--hence my shoes and jeans on the right) and many memories. I won't go through all the details again, since I've already explained the day's festivities and the manual labor we provide Ernie in past posts.
The one thing that differed this year was that Matt got to provide some extra manual labor to help Ernie press the grapes. Clad in rubber gloves, Matt and Ernie worked for about 45 minutes
pressing grapes, disposing sludge, and then shovelling skins from inside the press.
The picture on the left is of Matt and Ernie.
On the right, Matt and Ernie are disposing of the remaining sludge from the press.In this picture, Matt is shovelling the grape skins, seeds, and stems that were dumped out from inside the grape press into an empty wagon cart. Ernie uses these remnants for compost out on the vineyards.